Marco’s Pizza, the quickest developing pizza establishment in the Unified States, showed up at the 31st yearly Universal Pizza Expo in Las Vegas from Walk 23-26 contending in the Worldwide Pizza Challenge. Drawing on its quality fixings, Marco’s Pizza brought home the silver prize in the conventional division with its Pepperoni Magnifico – a genuine demonstration of its high Italian nourishment norms.
The Worldwide Pizza Expo denote the biggest pizza appear on the planet and since the Universal Pizza Test’s initiation in 2007, it has developed in size and stature with more than 80 passages in each of its classes. A board of judges relegated scores for every pizza in light of taste – hull, sauce, cheddar, fixings, general taste, inventiveness – and visual presentation – prepare and appearance. Marco’s Pepperoni Magnifico got the consideration of the judges with both its Old World and Great Pepperoni, and uncommon Italian seasonings.
As the main national establishment chain established by a local Italian, the organization has become well known in the bourgeoning business as specialists in honest to goodness Italian admission by delivering crisp, credible, high quality pizza, known for its new mixture made day by day on location, an exclusive cheddar mix that is new never-solidified, and a mystery pizza sauce formula. Marco’s prides itself on creating each pizza in the convention of the exemplary Italian cook by utilizing fixings that are new – never solidified. When 91 percent of Americans eat pizza once per month, more individuals are progressively picking the quality pizza that is synonymous with Marco’s name.
“We couldn’t be more respected to bring home this second place prize after our first appearance at the Universal Pizza Expo,” said Bryon Stephens, President & COO of Marco’s Pizza. “We don’t bargain on our items, which does a reversal to our unique author’s guidelines of freshness, flavor, and quality-every key driver of our development. We live by a culture of responsibility that reliably conveys a true quality item and best-in-class client benefit. For whatever length of time that we continue doing that, development will proceed.”
Marco’s Pizza serves the extending $46 billion U.S. pizza showcase that keeps on developing at a rate of 1 and 2 percent for each year. With arrangements to open more than 175 new stores this year, averaging one new store opening each other day, the organization is on track to have 1,000 areas opened and working before the finish of 2017. Thus of its prosperity, Marco’s Pizza encountered a 41 percent framework wide net deals increment in 2014 and has gotten high acclaim from Business person Magazine. It was declared recently that Marco’s Pizza down and out into the main 100 of the magazine’s yearly Establishment 500 rundown, and positioned as the fifteenth quickest developing establishment in the Unified States.
The establishment is putting forth prospects energizing chances to be a part of the organization’s across the country development. For more data on Marco’s Pizza diversifying openings, visit http://www.marcosfranchising.com.
Headquartered in Toledo, Ohio, Marco’s Pizza (Marco’s Diversifying, LLC) is the quickest developing pizza organization in the U.S. (in view of the quantity of stores marked into improvement since 2007). Marco’s was established in 1978 by Italian conceived, Pasquale (“Pat”) Giammarco and flourishes by making Italian Pizza with new fixings. The organization has developed from its underlying foundations as a cherished Ohio brand to work more than 600 stores in 35 states, and the Bahamas. Marco’s Pizza as of late took the no. 3 spot in Customer Reports’ pizza class eatery rankings and was no. 8 on Establishment Times’ “2014 Quick and Genuine” rundown. To ask about establishment openings with Marco’s Pizza visit marcosfranchising.com.